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NMIS Sets June 17 Webinar on Meat Safety Standards

Jun 11, 2026 1,333

Every Filipino family deserves safe and quality food on the dining table. As consumers become more aware of food safety issues, government agencies continue to strengthen public education efforts to help people make informed choices and protect their health.

The National Meat Inspection Service (NMIS) has announced Part 2 of its Meat Safety Webinar Series, scheduled on June 17, 2026, from 10:00 a.m. to 12:00 noon. The free online event will be streamed through the NMIS Facebook page and is open to consumers, students, food industry stakeholders, and members of the general public.

The webinar aims to increase public awareness of meat safety standards, industry regulations, and consumer protection measures. Participants will learn about the requirements that help ensure meat products sold in the market are safe, wholesome, and fit for human consumption.

Organizers said the session will also discuss common violations in the meat industry and the penalties imposed under existing laws and regulations. By understanding these rules, consumers can better identify safe meat products and support responsible food handling practices.

Food safety remains a key public health concern in the Philippines and around the world. Improper handling, processing, or distribution of meat products can increase the risk of foodborne illnesses. Government agencies continue to promote stricter compliance with food safety standards to safeguard public health and strengthen consumer confidence.

The webinar forms part of broader efforts to educate the public on the importance of proper meat inspection and regulatory enforcement. Experts are expected to share practical information that can help consumers recognize safe products and understand the role of government agencies in maintaining food safety standards.

Participation in the webinar is free, and attendees who complete the attendance and feedback requirements will receive electronic certificates. Organizers encourage interested participants to register in advance through the official registration platform.

Officials emphasized that public awareness is one of the most effective tools in ensuring food safety. An informed consumer can make better purchasing decisions and contribute to a safer and more accountable food supply chain.

As food safety continues to be a shared responsibility among government, industry, and consumers, initiatives such as the Meat Safety Webinar Series help strengthen public knowledge and encourage greater participation in protecting the health of Filipino families.

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